I woke up a bit too soon today and keeping in mind that I’m tasting some espresso, my musings was loaded with IHOP’s new Filipino Breakfast line. A week ago was my first time at IHOP. It was truly pleasant that my first time there was invited with the dispatch of their Filipino Breakfast line. In spite of the fact that I incline toward products of the soil or delicate bubbled eggs more often than not, I am a major garlic rice and pinoy breakfast fan. Indeed, aren’t we as a whole?? heehee..
IHOP began offering Filipino breakfast on their menu last March 17, 2014.
As per Archie Rodriguez, President and CEO of Global Restaurants Concepts, Inc. (GRCI), the Philippine accomplice of IHOP breakfast menu Restaurants, “These Filipino top choices will be only offered in the Philippines temporarily. IHOP Restaurant’s hotcakes, omellettes, stuffed French toasts, crepes, and other American things have turned out to be moment hits since we opened a year prior. With IHOP’s energetic endorsement, we’re gladly presenting a menu that grows our allure similarly as we’re extending our area”
What’s more, growing is the thing that they truly are! This well known tie will open up two more branches this Summer. One in Century Mall and one in Filinvest, Alabang. They are additionally hoping to open up six more areas crosswise over Metro Manla before the year is finished.
IHOP has five new Filipino offerings to be specific: Breakfast Beef Tapa, Savory Pork Longganisa, Classic Chicken Tocino, Classic Pork Tocino, and Lean Chicken Sausage. I like everything in light of the fact that all were similarly delectable, delicate, and delicious however the Savory Pork Longganisa is the thing that I cherish best. It has the surface of an american hotdog however the essence of good ‘ol fashioned pinoy longganisa.